What are Bocconcini and Buffalo Mozzarella?

Bocconcini Mississauga

Bocconcini, meaning “little bites” in Italian, are egg sized Mozzarella cheeses that originated in Naples and were once made only from the milk of water buffaloes. They are semi-soft, white and rindless, unripened mild cheeses available as a delicatessen in plastic tubs filled with whey or water. Nowadays, they are usually made from a combination of water buffalo and cow’s milk as opposed to Buffalo mozzarella. It is packaged in whey or water, as it is best consumed fresh. Continue reading