What are Bocconcini and Buffalo Mozzarella?

Bocconcini Mississauga

Bocconcini, meaning “little bites” in Italian, are egg sized Mozzarella cheeses that originated in Naples and were once made only from the milk of water buffaloes. They are semi-soft, white and rindless, unripened mild cheeses available as a delicatessen in plastic tubs filled with whey or water. Nowadays, they are usually made from a combination of water buffalo and cow’s milk as opposed to Buffalo mozzarella. It is packaged in whey or water, as it is best consumed fresh. Continue reading

3 New Cheeses from Pine River Available at Lorenz Food

Pine River CheeseCheesemongers beware! There are three new cheddars in town and their names are Carmelized Onion, Thai Curry, and Ranch Cheddar! Pine River cheesemakers have built a reputation for their unique brand of high quality aged cheddar originating back to 1885 and we are pleased to carry this brand here at Lorenz Food!

Located near the shores of Lake Huron, on the banks of the Pine River, this manufacturer has invested years of creating the finest cheeses like Mozzarella, Monterrey jack, Havarti, and Colby, not to mention their signature three, five, seven, eight and 9 year old cheddar that can only be found in specialty cheese shops across Ontario. Maybe you are one of those shops! Continue reading